Cold Red Quinoa Salad with Lime and Mint

As a gluten-free girl, I’ve tried many a grain. Quinoa is one of them.

Quinoa originated in South America. The Incas held it to be sacred and called it mother of all grains. Actually, quinoa isn’t related to the grass family and is not a true cereal or grain. It’s related to species like beets, spinach, and tumbleweed. The stuff we eat is the seeds.

Quinoa and I have a strange relationship. I love that I can order it at Moroccan and Middle Eastern restaurants instead of couscous. But for some reason, white quinoa and I do not normally get along. Taste-wise. I don’t know what it is, but I just like the red stuff better. Maybe one of these days I’ll give white quinoa another chance, but for now…

Ingredients

1 cup red quinoa (dried)

2 tablespoons olive oil

2 limes, juiced

2-3 fresh mint sprigs, chopped

2 tablespoons fresh parsley, chopped

salt and pepper to taste

a handful of grape or cherry tomatoes, quartered

2 tablespoons red onion, diced

1 clove garlic, pressed

Directions

1. Rinse quinoa carefully

2. Cook quinoa like rice (1 cup quinoa to 2-2 1/2 cups water), covered, until all the water is absorbed

3. Mix the rest of the ingredients with the cooked quinoa

4. Cover and chill (the longer the better)

5. Serve cold

If you have leftovers, you can chill it again and eat it the next day (deliciously cold), or you can warm it up as a side dish to go with dinner. Quinoa is very versatile, I must say.

Advertisements

Tags: , ,

Categories: Salad, Side dish

Author:rsedlak1

Became a voracious, unapologetic bookworm in 4th grade after reading the first three Harry Potter books. Have a thing for dystopias, young adult novels, classic literature and funny memoirs (re: Mindy Kaling / Tina Fey). English and journalism geek, media and pop culture critic, food writer and blogger, editor of an entertainment magazine. Hobbies include: my Netflix account, cooking, gardening, music, art and hiking.

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: