Archive | September, 2010

Thin Crust Pizza

Pizza time! I don’t know about you, but I am surrounded by pizza ads. The never-ending coupons from Domino’s and Papa John’s and Pizza Hut–and of course the local restaurants in Eugene, like Track Town and Pegasus. All that cheap good food that I cannot eat. You can put anything on pizza and it will […]

Continue Reading

Article: Food and Feminism

photo from The Handmirror Today I found this article: Feminism to blame for obesity? Fat chance I thought Rose Prince’s argument that feminism (women in the workforce and out of the house) caused obesity (fast food, no home cooking) was interesting. And Jessica Reed’s rebuttle doubly so. While I think women entering the work force […]

Continue Reading

Blackberry Cobbler

I know it’s late September. In fact, Thursday is the fall equinox (in case you were wondering). So, really, why am I posting about blackberries, that oh-so-succulent fruit of summer (especially in Oregon, where the Himalayan blackberry grows everywhere)? Answer: …I guess I don’t have an excuse. Unless you see this recipe as a last, […]

Continue Reading

Lemon Poppy Seed Bundt Cake

After a mad dash to the store to pick up some poppy seeds (who has those lying around?), my older sister and I finished this cake (recipe from The Allergen-Free Baker’s Handbook). Personally, I found it a little heavy, but she loved it. If you don’t eat poppy seeds, I’m sure the cake will taste […]

Continue Reading