Archive | May, 2011

Earthy Potatoes and Peas

I’m not normally one for peas — or, at least I didn’t used to be. Recently, however, the vegetable has been calling to me. A frozen bag can go a long way. Just toss a handful in with a homemade pasta sauce, or use to freshen up a basic potato dish like this. And pretty […]

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Pork Chops with Raspberry Sauce

I don’t often buy meat at the store. Mostly because I try to buy organic, free range, as local as possible — and that adds up. (Plus meat is expensive anyway.) So when I do buy it, I try to have a recipe in mind. Something a little special and definitely tasty. So, if you’re […]

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Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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