Archive | September, 2011

Banana Flax Muffins

This recipe is from Cybele Pascal’s Allergen-Free Baker’s Handbook. I’ve made these muffins twice this summer. Mostly because both times we had bananas that were browning. And banana muffins are the perfect solution to that problem. These are super yummy, and they work even if you substitute Bob’s Red Mill’s Gluten-Free All-Purpose Baking Flour and […]

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Sweet Potato Noodles Stir Fry

This Vermicelli oriental style noodle is gluten-free. In fact, it’s made from sweet potatoes, so it’s a great alternative for people who are wheat and/or gluten-free — plus it changes it up from the regular rice noodle. A few years ago one of my dad’s coworker, who is Korean, made us a Thanksgiving dish with […]

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Vegan Lasagna

Vegan and gluten-free lasagna is possible! Check out this recipe for proof.

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Crisp Summer Salad

Ingredients Lettuce greens 1 handful arugula Cherry tomatoes Black olives Cucumbers, peeled and sliced Nasturtium flowers 1 teaspoon fresh oregano leaves Drizzle with olive oil and balsamic vinegar Directions 1. Prepare ingredients, toss together and enjoy! 🙂

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Roasted Root Vegetables

There is nothing quite so tasty as fresh produce. Especially when it comes straight from your own garden. My sister and I had a feast the other day. We spent the morning in the garden, weeding out of control grass, pruning tomato plants, and harvesting lots of fresh stuff. We spent most of the afternoon […]

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Gluten-free Tabbouleh

Tabbouleh is a Middle Eastern salad. My mom makes it all the time: in the summer, for potlucks, etc. It’s like a twist on a regular tomato and cucumber salad, best served chilled. It’s traditionally made with bulgar wheat, but never fear, there’s a gluten-free version! Ingredients 1 box Lundberg Brown Rice Couscous (make as […]

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