Crisp Summer Salad


Lettuce greens

1 handful arugula

Cherry tomatoes

Black olives

Cucumbers, peeled and sliced

Nasturtium flowers

1 teaspoon fresh oregano leaves

Drizzle with olive oil and balsamic vinegar


1. Prepare ingredients, toss together and enjoy! 🙂

Tags: , , , , , , ,

Categories: Salad, Season: Summer, Side dish


Became a voracious, unapologetic bookworm in 4th grade after reading the first three Harry Potter books. Have a thing for dystopias, young adult novels, classic literature and funny memoirs (re: Mindy Kaling / Tina Fey). English and journalism geek, media and pop culture critic, food writer and blogger, editor of an entertainment magazine. Hobbies include: my Netflix account, cooking, gardening, music, art and hiking.


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  1. Roasted Root Vegetables | Food Allergy Cooking - 09/13/2011

    […] for the crisp summer salad and the tabbouleh can also be found on my […]

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