Archive | November, 2011

Basic Roasted Butternut Squash

Butternut squash is the perfect way to add some autumn to your favorite foods. It also tastes great roasted and is easy to make.

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Fall Minestrone Soup

This is not your canned variety of minestrone. This is hearty, full of autumn flavors and delicious minestrone. Homemade and proud.

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Chicken Cassoulet with Acorn Squash

This recipe was featured in a slideshow on Cooking Light and also appears on MyRecipes.com. I’ve added some tips to alter the recipe for it to go faster and still be as tasty (or ‘Rachel Ray-ed’ it, as my roommate would say). This is a zesty soup filled with autumn flavors. A cassoulet is a […]

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Open Smoked Salmon Sandwich

Want to try a twist on the classic sandwich? Try using smoked salmon and a creamy goat cheese spread like this, with bread that’s allergen-friendly.

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Review: Gluten-Free English Muffins

Gluten-Free English Muffins? Is there such a thing? That you can buy at the STORE?! Why, yes. There is. Food for Life, whose products I’ve used in the past, has come through again. A few months ago I stumbled upon these gems in the store. I was skeptical at first. I have not had good […]

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Betty Crocker Chocolate Cupcakes

I know what you’re thinking: Betty Crocker? Yes. Betty Crocker makes a line of gluten-free baking mixes. It’s true. I bought my chocolate cake mix at Albertson’s. It was on the bottom shelf, but it was there. Since it called for eggs and butter, though, I had to alter the recipe for us vegan bakers. […]

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Basic Roasted Acorn Squash

It’s November. So it’s time to really appreciate autumn foods. Like acorn squash. I’ve had this squash several times, though I’d never made it myself until now. Cutting it open made me want to take a cooking class in knife-skills, so be careful when you go to cut it open because it can be tricky. […]

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Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness

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