Open Smoked Salmon Sandwich

My sister and I made a batch of salmon canapes awhile ago. We had leftover goat cheese and smoked salmon, so we made these open sandwiches. They turned out great and were super easy to make–and very tasty. They’re also a great new way to use the brand of gluten-free English muffins I discovered (though you can use any kind of bread you want for these).


Gluten-free English muffin

3 oz. goat cheese

1/4 tablespoon chopped cilantro

1/4 teaspoon dill

1/8 teaspoon salt

About 2 tablespoons lemon juice

About 1 tablespoon rice milk for creaminess, depending on the relative dryness of the goat cheese

Smoked salmon

Fresh romaine lettuce


1. Mix the goat cheese, herbs, lemon juice and rice milk together.

2. Meanwhile, toast the Gluten-free English muffin.

3. Once toasted, spread the English muffin with the goat cheese mixture. Top with a thick layer of lettuce leaves. Lay pieces of smoked salmon on top and enjoy!


Tags: , , , , , , , ,

Categories: Bread, Main dish, Sandwich


Became a voracious, unapologetic bookworm in 4th grade after reading the first three Harry Potter books. Have a thing for dystopias, young adult novels, classic literature and funny memoirs (re: Mindy Kaling / Tina Fey). English and journalism geek, media and pop culture critic, food writer and blogger, editor of an entertainment magazine. Hobbies include: my Netflix account, cooking, gardening, music, art and hiking.


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