Archive | December, 2011

Beef and Vegetable Stew

Need a hearty stew to warm your bones in winter? Look no further than this tasty beef and vegetable soup.

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Swedish Glogg

A yuletide mulled wine from Scandinavia, Glogg is a wonderful, vegan, spiced holiday beverage to serve as an alternative to Eggnog.

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Yellow Cupcakes with Lavender Frosting

Yellow cake or cupcakes–this recipe can be used for either. And the lavender frosting adds an whimsical addition to this tasty dessert.

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Fried Bananas

Do you ever find yourself with a kitchen full of rapidly ripening bananas? You buy a big bunch, eager for them to yellow–and by the time they finally do you feel disinterested and overwhelmed? It happens to all of us. Usually the solution is to make banana bread or muffins. Or a smoothie. But you […]

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Gingerbread Cookies

A great recipe for vegan, gluten-free gingerbread, bringing out the child in all of us. A must during the Holiday season.

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Yellow Pepper and Pumpkin Soup

A classic pureed pumpkin soup, perfect for a chill fall evening.

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Sweet Potato Casserole

A traditional Thanksgiving (or any winter holiday) side dish. Slightly sweet and delicious.

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Thanksgiving Turkey

My first ever Thanksgiving turkey! 8.6 pounds and beautiful.

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