Archive | April, 2012

Stuffed Beefsteak and Heirloom Tomatoes

If you have a ton of odds and ends in your fridge, try making these stuffed tomatoes: impressive and utterly delicious.

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Chocolate-Avocado Mousse with Raspberries

Adore mousse but don’t do dairy or eggs? Don’t sweat it: this avocado-based dessert is easy, chocolate-y and delicious.

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