Archive | August, 2012

Wild Oregon Blackberry Mini Tart

Celebrate August with fresh and wild Oregon blackberries.

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Pan-seared Albacore Tuna

Choose this albacore steak instead of that canned tuna for dinner tonight.

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Roasted Summer Squash

A simple way to enjoy this summer vegetable.

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Chunky Heirloom Tomato and Basil Soup

Fleshy, flavorful heirloom tomatoes will make your tongue dance

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Gluten-free Linguine with Clams and Fennel

Fennel adds depth to this simple pasta dish

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Chicken Tagine with Fennel

This might be the best way to cook fennel. Seriously.

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Potato, Leek and Swiss Chard Soup

Leeks are an underrated vegetable in America. But the French like them (I guess leeks have a je ne sais quoi type of vibe going on).

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