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Avocado Toast

Deceptively simple. Incredibly delicious.

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Open Smoked Salmon Sandwich

Want to try a twist on the classic sandwich? Try using smoked salmon and a creamy goat cheese spread like this, with bread that’s allergen-friendly.

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Review: Gluten-Free English Muffins

Gluten-Free English Muffins? Is there such a thing? That you can buy at the STORE?! Why, yes. There is. Food for Life, whose products I’ve used in the past, has come through again. A few months ago I stumbled upon these gems in the store. I was skeptical at first. I have not had good […]

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Bruschetta with Tomato and Basil

Bruschetta has been on my mind. I was recently in Costco with my mom, and as she browsed the DVDs, I looked over the cookbooks. There were at least four by the same publisher on authentic Italian cuisine. With bruschetta recipes galore. And, who could forget that scene in “Julie and Julia” where Amy Adams […]

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Mom’s Thanksgiving Stuffing

I have always loved my mom’s holiday stuffing. And since I discovered my food allergies, this recipe has gone through a lot of changes. Luckily, my family has made it work, and it still tastes as good as ever. This is a bread-based stuffing recipe, baked by itself in the oven, sans turkey. We always […]

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Pumpkin Muffins

Pumpkin muffins are a must in October. Simply a must. Just likeĀ  Starbucks’ spiced pumpkin latte or carving jack-o’-lanterns. And not only are these gluten-free, vegan and delicious, but they also make your house smell incredible. I’ve been wanting to make these for about a week, but I didn’t have the flour. So last night […]

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Champion Sandwich Bread

I am going to learn to make bread to-morrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don’t know how to make the staff of life to learn with dispatch. –Emily Dickinson Now, this post doesn’t involve milk […]

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