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Gluten-free Shepherd’s Pie

A mouth-watering shepherd’s pie like this will have you coming back for more.

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Stuffed Beefsteak and Heirloom Tomatoes

If you have a ton of odds and ends in your fridge, try making these stuffed tomatoes: impressive and utterly delicious.

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Sweet Potato Casserole

A traditional Thanksgiving (or any winter holiday) side dish. Slightly sweet and delicious.

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Vegan Lasagna

Vegan and gluten-free lasagna is possible! Check out this recipe for proof.

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Potato and Swiss Chard Gratin

This recipe was featured in The New York Times Dining and Wine section. The moment I saw it, I knew I had to experiment and try it myself for this blog. Cheesy potatoes and Swiss chard? Yes, please. I’d never made a gratin before, but the picture accompanying the recipe in The New York Times […]

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Sweet Potato Shepherd’s Pie

This recipe is from Gluten-Free Goddess She calls this a shepherd’s pie, then laughs at how it has beef instead of lamb; how it should be a cottage pie, but it has a Mediterranean flavor instead of peas and carrots; how it should be a rancher’s pie, but rancher’s don’t typically grow zucchini and artichokes. […]

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Mom’s Thanksgiving Stuffing

I have always loved my mom’s holiday stuffing. And since I discovered my food allergies, this recipe has gone through a lot of changes. Luckily, my family has made it work, and it still tastes as good as ever. This is a bread-based stuffing recipe, baked by itself in the oven, sans turkey. We always […]

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Eggplant Mozzarella

So it was my birthday a short while ago, around Thanksgiving, and I am officially 21. Finally. I’m proud to say I’ve been to my first bar and had my first legal drink (a fuzzy navel!), though I’m sure the brilliance of it all will fade quickly. But since my birthday was the day before […]

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Shrimp and Spinach Bake

Original recipe by Gluten-Free Goddess. This disappeared super fast the night I made it. Probably because it was so good. A word to the wise: the more vegan cheese and spinach you use, the more your taste buds will thank you. This is super quick to throw together. Tip: If you want a short cut […]

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Cheesy Zucchini Tomato Basil Bake

The original recipe is by Gluten Free For Good, who was inspired by Vegetarian Times Magazine. I adapted the recipe to vegan standards. I know we’re well into autumn right now. In fact, November is one of my favorite months (mostly because of Thanksgiving and my birthday). So why am I making this late summer […]

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