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Pan-seared Albacore Tuna

Choose this albacore steak instead of that canned tuna for dinner tonight.

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Chicken Tagine with Fennel

This might be the best way to cook fennel. Seriously.

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Gluten-free Shepherd’s Pie

A mouth-watering shepherd’s pie like this will have you coming back for more.

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Cajun-Rubbed Steak

This Cajun-inspired rub will add a little kick to any steak.

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Roast Leg of Lamb

A roast leg of lamb works wonderfully as the centerpiece for any classy holiday meal or dinner party.

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Beef and Vegetable Stew

Need a hearty stew to warm your bones in winter? Look no further than this tasty beef and vegetable soup.

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Thanksgiving Turkey

My first ever Thanksgiving turkey! 8.6 pounds and beautiful.

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Charred Eggplant and Buffalo Burgers

Summer is a time for grilling. And a time for burgers. Try this burger recipe to add some new flavor to your regular burger: grilled eggplant slices. Eggplant is a super cool summer nightshade veggie, and it’s pretty versatile. And it tastes amazing grilled. I originally had a recipe where you charred, peeled, chopped, drained, […]

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Pork Chops with Raspberry Sauce

I don’t often buy meat at the store. Mostly because I try to buy organic, free range, as local as possible — and that adds up. (Plus meat is expensive anyway.) So when I do buy it, I try to have a recipe in mind. Something a little special and definitely tasty. So, if you’re […]

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Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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