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Banana Flax Muffins

This recipe is from Cybele Pascal’s Allergen-Free Baker’s Handbook. I’ve made these muffins twice this summer. Mostly because both times we had bananas that were browning. And banana muffins are the perfect solution to that problem. These are super yummy, and they work even if you substitute Bob’s Red Mill’s Gluten-Free All-Purpose Baking Flour and […]

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Peach Muffins

So last week I was down to the bare essentials in my refrigerator and pantry. I had cereal but no rice milk; I had tomato sauce but no pasta; I had cans of beans and tomatoes but nothing to eat them with; I had 2 waffles, 2 apples, condiments and baking supplies. And it didn’t […]

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Orange Cranberry Muffins

I was well on my way to making these muffins when the unfortunate happened. I’d zested the orange, then cut it open to juice — and discovered it was, in fact, a grapefruit. Just my luck. Thus commenced a rapid bike ride to the nearest store and the purchasing of an orange. But the extra […]

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Pumpkin Muffins

Pumpkin muffins are a must in October. Simply a must. Just likeĀ  Starbucks’ spiced pumpkin latte or carving jack-o’-lanterns. And not only are these gluten-free, vegan and delicious, but they also make your house smell incredible. I’ve been wanting to make these for about a week, but I didn’t have the flour. So last night […]

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