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Pan-seared Albacore Tuna

Choose this albacore steak instead of that canned tuna for dinner tonight.

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Gluten-free Linguine with Clams and Fennel

Fennel adds depth to this simple pasta dish

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Shrimp, Fava Bean and Avocado Bruschetta

A great way to enjoy fava beans with a seafood twist, this fresh and light bruschetta makes a great appetizer or main dish.

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Spaghetti Squash and Scallops

Want to try an alternative to pasta? Check out spaghetti squash. (The scallops aren’t integral to this recipe.)

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Salmon with Tomato-Peach Salsa

This recipe was featured on the cover of July’s Cooking Light magazine. My sister and I saw it in the store and needed to make something for dinner, so… Voila! Ingredients 1 peach, chopped 3/4 cup cherry tomatoes 1/4 cup red onion, thinly sliced 3 tablespoons mint leaves, chopped 3 tablespoons basil leaves, chopped 2 […]

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Spaghetti alle Vongole

Spaghetti alle Vongole means spaghetti with clams. This recipe comes from Bon Appetit’s May 2011 issue (the travel issue, which is chock full of Italian recipes). When I was little my dad used to make us spaghetti with clams in red sauce, and this recipe reminded me of that, but was a new thing, too, […]

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Smoky Salmon Burgers

Ingredients 1 pound cold skinless salmon fillets, cut into large chunks 2 1/2 ounces smoked salmon, finely chopped 1 tablespoon plus 1 1/2 teaspoons chopped fresh dill 4 gluten-free rolls/hamburger buns, split 2 teaspoons extra virgin olive oil Vegenaise Grainy or spicy mustard Upland cress or watercress, to taste Directions 1. Pulse salmon chunks in […]

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Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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Shrimp Jambalaya

Okay, I know that Mardi Gras was last week, but that was Dead Week here in college-land (the week before finals), so while I did make this delicious shrimp jambalaya in honor of Fat Tuesday, I didn’t have time to upload the recipe until now. I found this recipe on NYtimes.com/dining as a meal for […]

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Ahi tuna

A delicious dinner, if I do say so myself. The original recipe called for Mahi Mahi, but since the store didn’t carry any, I decided to go with Ahi tuna as a substitute (you do what you can). This is a perfect dish to serve if you have a couple friends over for dinner (and […]

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