Archive | Season: Fall RSS feed for this archive

Yellow Pepper and Pumpkin Soup

A classic pureed pumpkin soup, perfect for a chill fall evening.

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Sweet Potato Casserole

A traditional Thanksgiving (or any winter holiday) side dish. Slightly sweet and delicious.

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Thanksgiving Turkey

My first ever Thanksgiving turkey! 8.6 pounds and beautiful.

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Basic Roasted Butternut Squash

Butternut squash is the perfect way to add some autumn to your favorite foods. It also tastes great roasted and is easy to make.

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Fall Minestrone Soup

This is not your canned variety of minestrone. This is hearty, full of autumn flavors and delicious minestrone. Homemade and proud.

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Chicken Cassoulet with Acorn Squash

This recipe was featured in a slideshow on Cooking Light and also appears on MyRecipes.com. I’ve added some tips to alter the recipe for it to go faster and still be as tasty (or ‘Rachel Ray-ed’ it, as my roommate would say). This is a zesty soup filled with autumn flavors. A cassoulet is a […]

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Basic Roasted Acorn Squash

It’s November. So it’s time to really appreciate autumn foods. Like acorn squash. I’ve had this squash several times, though I’d never made it myself until now. Cutting it open made me want to take a cooking class in knife-skills, so be careful when you go to cut it open because it can be tricky. […]

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Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness

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Halloween Guacamole

Frighten your party guests with this brainy appetizer

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Curried Red Lentil and Kale Soup

Lentils and kale — a pair made in heaven

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