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Roasted Eggplant Soup with Mint and White Pepper

Try this creamy and dairy-free concoction as a soup or sauce.

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Watermelon Gazpacho

Sweet with a kick, watermelon gazpacho is a great summer soup.

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Wild Oregon Blackberry Mini Tart

Celebrate August with fresh and wild Oregon blackberries.

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Roasted Summer Squash

A simple way to enjoy this summer vegetable.

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Chunky Heirloom Tomato and Basil Soup

Fleshy, flavorful heirloom tomatoes will make your tongue dance

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Shrimp, Fava Bean and Avocado Bruschetta

A great way to enjoy fava beans with a seafood twist, this fresh and light bruschetta makes a great appetizer or main dish.

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Stuffed Eggplant

Need a vegetarian main dish for summer that will wow your family or dinner guests? Look no further than this stuffed eggplant recipe: creamy, lemony and oh-so-good.

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Stuffed Beefsteak and Heirloom Tomatoes

If you have a ton of odds and ends in your fridge, try making these stuffed tomatoes: impressive and utterly delicious.

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Curried Red Lentil and Kale Soup

Lentils and kale — a pair made in heaven

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Crisp Summer Salad

Ingredients Lettuce greens 1 handful arugula Cherry tomatoes Black olives Cucumbers, peeled and sliced Nasturtium flowers 1 teaspoon fresh oregano leaves Drizzle with olive oil and balsamic vinegar Directions 1. Prepare ingredients, toss together and enjoy! 🙂

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