Archive | Season: Winter RSS feed for this archive

Beef and Vegetable Stew

Need a hearty stew to warm your bones in winter? Look no further than this tasty beef and vegetable soup.

Continue Reading

Swedish Glogg

A yuletide mulled wine from Scandinavia, Glogg is a wonderful, vegan, spiced holiday beverage to serve as an alternative to Eggnog.

Continue Reading

Gingerbread Cookies

A great recipe for vegan, gluten-free gingerbread, bringing out the child in all of us. A must during the Holiday season.

Continue Reading

Kale and Artichoke Soup

This recipe is one of my sisters, and it’s a real healthy comfort food type of thing. Kale, artichokes, beans–what more could you ask for? She used to make this for me when we both went to the University of Oregon and I’d stop by for dinner once a week. It’s simple and delicious. And, […]

Continue Reading

Pork Chops with Roasted Apple and Squash

This recipe is from The Boston Globe Pair pork chops with roasted apples and caramelized squash, along with herbs and a splash of apple cider vinegar. If you need a side dish to go with the roasted goodies try egg noodles, red potatoes or a green veggie like broccoli. I made this for dinner with […]

Continue Reading

Mom’s Thanksgiving Stuffing

I have always loved my mom’s holiday stuffing. And since I discovered my food allergies, this recipe has gone through a lot of changes. Luckily, my family has made it work, and it still tastes as good as ever. This is a bread-based stuffing recipe, baked by itself in the oven, sans turkey. We always […]

Continue Reading

Mashed Turnips

My family has been making this side dish for Thanksgiving for as long as I can remember. It takes a few hours in a large pot on the stove, but the heavenly root vegetable smell is now a festive holiday scent to me. This is a great side dish for any winter holiday meal–and it’s […]

Continue Reading