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Sweet Potato Noodles Stir Fry

This Vermicelli oriental style noodle is gluten-free. In fact, it’s made from sweet potatoes, so it’s a great alternative for people who are wheat and/or gluten-free — plus it changes it up from the regular rice noodle. A few years ago one of my dad’s coworker, who is Korean, made us a Thanksgiving dish with […]

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Sautéed Kohlrabi

Kohlrabi. I can’t say it’s a vegetable I’ve ever eaten before. But I did last night. About a month ago I went camping with some friends and needed some reading material for the car ride. At a pit stop at a grocery for supplies, I grabbed a magazine from the stand featuring summer recipes–which turned […]

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Curried Apple Chicken Stir Fry

This is a variation of Gluten-Free Goddess’ Chicken Curry Apple Stir-Fry recipe. This is easy to make and tastes pretty close to restaurant Thai food. I used elbow rice noodle pasta instead of rice, but I’m sure any kind of rice noodle will work for this dish. Ingredients 2 tablespoons olive oil 1 tablespoon red […]

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Kelp Noodle and Vegetable Stir Fry

A few months ago my mom and I ran across kelp noodles in Whole Foods and decided to buy them. The package had been sitting in my fridge or a few weeks, until the other day when I decided to try it out. These kelp noodles are by Sea Tangle, a company that has been […]

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Simple Stir Fry

So, as a school nerd (and with a vague possibility of studying abroad in the spring), I’m taking some college classes this summer. Most days the load is light, but Tuesdays and Thursdays I have class from 9 to 2. Lunch? What? Eating in the middle of the afternoon can be a pain, and I […]

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