Tag Archives: baking

Wild Oregon Blackberry Mini Tart

Celebrate August with fresh and wild Oregon blackberries.

Advertisements
Continue Reading

Raspberry-Filled Yellow Cake with Coconut Frosting

My little sister’s birthday was last week, and to celebrate, my older sister and I baked this lovely gluten-free and vegan cake. The frosting and cake recipe are from Cybele Pascal’s The Allergen-Free Baker’s Handbook, and the raspberry filling recipe we found online. This cake was really good, though, like most gluten-free and vegan cakes, […]

Continue Reading

Peach Muffins

So last week I was down to the bare essentials in my refrigerator and pantry. I had cereal but no rice milk; I had tomato sauce but no pasta; I had cans of beans and tomatoes but nothing to eat them with; I had 2 waffles, 2 apples, condiments and baking supplies. And it didn’t […]

Continue Reading

Pork Chops with Roasted Apple and Squash

This recipe is from The Boston Globe Pair pork chops with roasted apples and caramelized squash, along with herbs and a splash of apple cider vinegar. If you need a side dish to go with the roasted goodies try egg noodles, red potatoes or a green veggie like broccoli. I made this for dinner with […]

Continue Reading

Swedish Cardamon Cookies

These traditional Swedish Christmas cookies are also known as Pepper Kakar. They’re full of spices (cinnamon, cloves and cardamom), and go great with a glass of cold rice milk. Cardamom is the main spice in masala chai in South Asia and the familiar chai latte of Starbucks fame. This recipe is from Cybele Pascal’s The […]

Continue Reading

Linzer Tart Cookies

For Christmas, I decided to make special cookies. So I tried my hand at Linzer tarts. The recipe I used is from Cybele Pascal’s The Allergen-Free Baker’s Handbook. Basically, it was amazing. The cookies soaked in some of the jam and remained moist and delicious for days. If you want to impress someone with gluten-free […]

Continue Reading

Snickerdoodles

This recipe comes from Cybele Pascal’s The Allergen-Free Baker’s Handbook My sister and I made these as Christmas cookies–but somehow I don’t think they’ll make all the way through the week. They’re too delicious! There are a lot of ingredients in this simple cookie recipe, but the super quick bake time makes up for it, […]

Continue Reading

Shredded Apple Pie with Granola Crust

This is one of my mom’s favorite dessert recipes. It’s easy and super yummy. The granola pie crust is easier than a rolled out pie crust, too! Ingredients Granola pie crust 2 cups gluten-free granola, ground in a blender 1 tablespoon sugar 2 tablespoons vegan margarine Apple Pie filling 3/4 cup sugar 2 tablespoons brown […]

Continue Reading

Orange Cranberry Muffins

I was well on my way to making these muffins when the unfortunate happened. I’d zested the orange, then cut it open to juice — and discovered it was, in fact, a grapefruit. Just my luck. Thus commenced a rapid bike ride to the nearest store and the purchasing of an orange. But the extra […]

Continue Reading

Apple Crisp

This recipe is a variation of Gluten-Free Goddess’ Easy Apple and Pear Crisp. Crisps are super easy (and no tricky pie crusts involved!) I love the fall apples in this one, and the lovely cinnamon-y smell that filled my apartment as it baked was very festive. photo from Z Photo Blog Ingredients For the fruit […]

Continue Reading