Tag Archives: beans

Kale and Artichoke Soup

This recipe is one of my sisters, and it’s a real healthy comfort food type of thing. Kale, artichokes, beans–what more could you ask for? She used to make this for me when we both went to the University of Oregon and I’d stop by for dinner once a week. It’s simple and delicious. And, […]

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Potato and Cabbage Soup

Autumn is the time for soups (there’s no denying a warm bowl on a chilly night). It’s also a season super packed with schoolwork. Since I usually cook for one (unless my roommates walk in the kitchen), I made this pot of soup in mind to last me through most of the week. Making one […]

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Palak Chole (Chickpeas with Spinach)

What is palak chole, you ask? For those of you who aren’t as familiar, palak chole is an Indian dish that combines fresh greens with protein-rich chickpeas (garbanzo beans). The tender peas go perfectly with the spicy spinach gravy. There are several variations to the palak chole basic recipe, most depending on spices. But this […]

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Quick BBQ Rice Bowl

This past week was Week One of UO’s fall term–and I’ve been busy, busy, busy. With a new job (copy editing for the University of Oregon’s Daily Emerald newspaper), tons of reading for class, and other homework and commitments, I haven’t had much time for anything. And that includes making my meals. But such is […]

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