Tag Archives: beet

Roasted Root Vegetables

There is nothing quite so tasty as fresh produce. Especially when it comes straight from your own garden. My sister and I had a feast the other day. We spent the morning in the garden, weeding out of control grass, pruning tomato plants, and harvesting lots of fresh stuff. We spent most of the afternoon […]

Continue Reading

Simple Summer Salad

This salad is super easy to put together–which means it’s great for anyone on the go (college students included!). It also features some great summer vegetables: raw beet and yellow squash add color and flavor to the leafy greens. Adding a quick burst of white vinegar is the perfect zing, too. I’ve found that I […]

Continue Reading

Pan-Seared Yellow Squash

This recipe is simple and tasty, and it’s a great way to eat some summer squash. Make sure you choose young, smaller squash: the flavor will be slightly sweeter and not as starchy as more mature squash. Ingredients (1 serving) olive oil 2 scallions 1 clove garlic 1 small/medium red beet 4 baby yellow squash […]

Continue Reading