Tag Archives: Daiya Vegan Cheese

Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness

Continue Reading

Vegan Cheese Tortilla

Want a great anytime snack? Something not too big, something satisfying, something that calls to mind cheesy and bready goodness. Welcome to a great combo: Food for Life’s Brown Rice Tortillas are wheat and gluten free and Daiya Vegan Cheese is, well, vegan. I make this snack all the time. An afternoon snack, a midnight […]

Continue Reading

Pasta with peas, cream, parsley and mint

This recipe is an adaptation of one by Bon Appetit. Obviously, I didn’t use real heavy cream–the coconut variety served me well. When I made this I didn’t have enough parsley, and I used too many peas for my taste–but it still tasted great. I added some cherry tomatoes for some bright color and voila, […]

Continue Reading

Potato and Swiss Chard Gratin

This recipe was featured in The New York Times Dining and Wine section. The moment I saw it, I knew I had to experiment and try it myself for this blog. Cheesy potatoes and Swiss chard? Yes, please. I’d never made a gratin before, but the picture accompanying the recipe in The New York Times […]

Continue Reading

Restaurant Pizza

If you live in Oregon like me, you’ve probably been to either Eugene or Portland. As an alternative eater, I know firsthand that eating out can be a challenge. If you know me, you know I love pizza. Who doesn’t? Luckily, I’ve found a place in Eugene, and one in Portland, that offers both gluten-free […]

Continue Reading