Tag Archives: Daiya

Vegan Cheese Tortilla

Want a great anytime snack? Something not too big, something satisfying, something that calls to mind cheesy and bready goodness. Welcome to a great combo: Food for Life’s Brown Rice Tortillas are wheat and gluten free and Daiya Vegan Cheese is, well, vegan. I make this snack all the time. An afternoon snack, a midnight […]

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Pasta with peas, cream, parsley and mint

This recipe is an adaptation of one by Bon Appetit. Obviously, I didn’t use real heavy cream–the coconut variety served me well. When I made this I didn’t have enough parsley, and I used too many peas for my taste–but it still tasted great. I added some cherry tomatoes for some bright color and voila, […]

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Pumpkin Alfredo

The original recipe is from Manifest Vegan. Allergen warning: Contains soy Ingredients 1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand) sauce ingredients: 1 package (12 oz.) extra firm silken tofu 3/4 cup canned pumpkin 1/2 cup nutritional yeast or Daiya vegan cheese 1/4 cup ground flaxseed (flaxseed meal) 1/2 – […]

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Eggplant Mozzarella

So it was my birthday a short while ago, around Thanksgiving, and I am officially 21. Finally. I’m proud to say I’ve been to my first bar and had my first legal drink (a fuzzy navel!), though I’m sure the brilliance of it all will fade quickly. But since my birthday was the day before […]

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