Tag Archives: garlic

Rosemary Garlic Bean Soup

For Christmas, as part of a larger homemade food gift,┬ámy family got some dried beans with┬áspice mixes. Over winter break my older sister and I made one–and it was delicious. I kidnapped the second one to make at school, and low and behold winter term is almost over, but at least I’ve finally made this […]

Continue Reading

Pasta with Tomato-Avocado Sauce

This is the main dish my friends served when I went over for dinner. They had no qualms serving gluten-free pasta–they even like the taste of it (and who wouldn’t? Because it is delicious). They often make this simple sauce to go with their pasta; it’s a way to cook without slaving away in the […]

Continue Reading

Rustic Home Spaghetti

This is one of my basic go-to pasta dishes. The cabbage and canned diced tomatoes are a great, tasty alternative to regular pasta sauce–and cheaper too. In the summer I sometimes use fresh tomatoes instead of canned. Ingredients (serves 2 to 4) 1 clove garlic, pressed 1 large shallot, chopped 1/4 to 1/2 medium to […]

Continue Reading

Kale and Artichoke Soup

This recipe is one of my sisters, and it’s a real healthy comfort food type of thing. Kale, artichokes, beans–what more could you ask for? She used to make this for me when we both went to the University of Oregon and I’d stop by for dinner once a week. It’s simple and delicious. And, […]

Continue Reading