Tag Archives: goat cheese

Stuffed Eggplant

Need a vegetarian main dish for summer that will wow your family or dinner guests? Look no further than this stuffed eggplant recipe: creamy, lemony and oh-so-good.

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Open Smoked Salmon Sandwich

Want to try a twist on the classic sandwich? Try using smoked salmon and a creamy goat cheese spread like this, with bread that’s allergen-friendly.

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Potato and Swiss Chard Gratin

This recipe was featured in The New York Times Dining and Wine section. The moment I saw it, I knew I had to experiment and try it myself for this blog. Cheesy potatoes and Swiss chard? Yes, please. I’d never made a gratin before, but the picture accompanying the recipe in The New York Times […]

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Salmon Canapés

For Christmas Eve my family always eats a meal of appetizers–we save the big to-do for Christmas Day. This year I wanted to make something special. So I went on to epicurious.com to look up something to make. I combined two recipes to make this one. And it was definitely a success! A canapĂ© is […]

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Thin Crust Pizza

Pizza time! I don’t know about you, but I am surrounded by pizza ads. The never-ending coupons from Domino’s and Papa John’s and Pizza Hut–and of course the local restaurants in Eugene, like Track Town and Pegasus. All that cheap good food that I cannot eat. You can put anything on pizza and it will […]

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Oven-Roasted Tomatoes Stuffed with Goat Cheese

the tomato offers its gift of fiery color and cool completeness –Pablo Neruda I know I said that this blog is dairy-free, but I do occasionally eat goat cheese. And when my friend introduced me to this recipe, I knew I needed to try it. (Sorry for the vegans and non-goat-cheese people out there! Just […]

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