Tag Archives: Italian food

Vegan Lasagna

Vegan and gluten-free lasagna is possible! Check out this recipe for proof.

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Pasta al Pomodoro

Pasta al pomodoro is pasta with tomato sauce. This recipe comes from Bon Appetit’s May 2011 issue, and it’s the recipe on the cover. Yes, this is your basic spaghetti sauce, but it’s supposed to be authentic Italian and wonderful (and it does taste good). If you like making sauce from scratch (or want to […]

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Spaghetti alle Vongole

Spaghetti alle Vongole means spaghetti with clams. This recipe comes from Bon Appetit’s May 2011 issue (the travel issue, which is chock full of Italian recipes). When I was little my dad used to make us spaghetti with clams in red sauce, and this recipe reminded me of that, but was a new thing, too, […]

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Bruschetta with Tomato and Basil

Bruschetta has been on my mind. I was recently in Costco with my mom, and as she browsed the DVDs, I looked over the cookbooks. There were at least four by the same publisher on authentic Italian cuisine. With bruschetta recipes galore. And, who could forget that scene in “Julie and Julia” where Amy Adams […]

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