Tag Archives: olives

Tomato and Vegetable Soup

So, when I made this soup a few days ago two things went wrong. First, I didn’t use enough tomatoes. Second, I added a little Tabasco sauce to spice it up, only to come down with a terrible sore throat that night (not from the soup, basically everyone I know is ill right now — […]

Continue Reading

Thin Crust Pizza

Pizza time! I don’t know about you, but I am surrounded by pizza ads. The never-ending coupons from Domino’s and Papa John’s and Pizza Hut–and of course the local restaurants in Eugene, like Track Town and Pegasus. All that cheap good food that I cannot eat. You can put anything on pizza and it will […]

Continue Reading

Roasted Italian Potatoes

I adjusted a recipe from Gluten-Free Goddess to make this, and I’ve gotta say, this is the way to eat potatoes! For this recipe all the ingredients work together to create a wonderful complex flavor. The potatoes are soft and buttery, the olives are salty, the tomatoes have that rich summery tomato flavor, the onion […]

Continue Reading