Tag Archives: pasta

Gluten-free Linguine with Clams and Fennel

Fennel adds depth to this simple pasta dish

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Pasta with Artichokes, Spinach and Olives

Need a new way to eat pasta? Try this easy veggie topping.

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Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness

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Pasta al Pomodoro

Pasta al pomodoro is pasta with tomato sauce. This recipe comes from Bon Appetit’s May 2011 issue, and it’s the recipe on the cover. Yes, this is your basic spaghetti sauce, but it’s supposed to be authentic Italian and wonderful (and it does taste good). If you like making sauce from scratch (or want to […]

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Spaghetti alle Vongole

Spaghetti alle Vongole means spaghetti with clams. This recipe comes from Bon Appetit’s May 2011 issue (the travel issue, which is chock full of Italian recipes). When I was little my dad used to make us spaghetti with clams in red sauce, and this recipe reminded me of that, but was a new thing, too, […]

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Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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Rustic Home Spaghetti

This is one of my basic go-to pasta dishes. The cabbage and canned diced tomatoes are a great, tasty alternative to regular pasta sauce–and cheaper too. In the summer I sometimes use fresh tomatoes instead of canned. Ingredients (serves 2 to 4) 1 clove garlic, pressed 1 large shallot, chopped 1/4 to 1/2 medium to […]

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Restaurant Pasta: Pastini Pastaria

Pasta pasta pasta. Italian food was always a favorite of mine. And usually I steer clear of any Italian restaurants, since finding gluten-free dishes there is usually impossible. However, I’m happy to be wrong. I recently discovered the restaurant Pastini Pastaria, which serves gluten-free pasta (brown rice based) in two shapes, penne and spaghetti. I […]

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Pumpkin Alfredo

The original recipe is from Manifest Vegan. Allergen warning: Contains soy Ingredients 1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand) sauce ingredients: 1 package (12 oz.) extra firm silken tofu 3/4 cup canned pumpkin 1/2 cup nutritional yeast or Daiya vegan cheese 1/4 cup ground flaxseed (flaxseed meal) 1/2 – […]

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Curried Apple Chicken Stir Fry

This is a variation of Gluten-Free Goddess’ Chicken Curry Apple Stir-Fry recipe. This is easy to make and tastes pretty close to restaurant Thai food. I used elbow rice noodle pasta instead of rice, but I’m sure any kind of rice noodle will work for this dish. Ingredients 2 tablespoons olive oil 1 tablespoon red […]

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