Tag Archives: peppers

Yellow Pepper and Pumpkin Soup

A classic pureed pumpkin soup, perfect for a chill fall evening.

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Sweet Potato Noodles Stir Fry

This Vermicelli oriental style noodle is gluten-free. In fact, it’s made from sweet potatoes, so it’s a great alternative for people who are wheat and/or gluten-free — plus it changes it up from the regular rice noodle. A few years ago one of my dad’s coworker, who is Korean, made us a Thanksgiving dish with […]

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Shrimp Jambalaya

Okay, I know that Mardi Gras was last week, but that was Dead Week here in college-land (the week before finals), so while I did make this delicious shrimp jambalaya in honor of Fat Tuesday, I didn’t have time to upload the recipe until now. I found this recipe on NYtimes.com/dining as a meal for […]

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Namaste Pizza

Another pizza! And another kind of gluten-free and vegan crust. I think experimenting with new products is important when you have food allergies. You don’t want to stick with something you’ve got when new products come out every day–you might miss out! I used Namaste Foods’ Gluten-Free Pizza Crust Mix for this pizza. There’s no […]

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Kelp Noodle and Vegetable Stir Fry

A few months ago my mom and I ran across kelp noodles in Whole Foods and decided to buy them. The package had been sitting in my fridge or a few weeks, until the other day when I decided to try it out. These kelp noodles are by Sea Tangle, a company that has been […]

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Cheesy Vegetable and Potato Casserole

Gooey, cheesy goodness is not usually something you associate with vegan food. And I know I always figured I could never eat a casserole again (the cheese, the milk, the cream, the eggs, the etc.) But, of course, I was wrong. With the right ingredients, anything is possible. This recipe was inspired by Go Dairy […]

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Chicken with Balsamic Peppers

I’ve come to find that I adore peppers. On pizza, chopped fresh in a salad, in a stir fry, in anything, really. And with the chicken and balsamic sauce in this recipe, I’ve become an even bigger fan. I made this the other day for dinner, and my friends devoured it. It also smells heavenly. […]

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Quick BBQ Rice Bowl

This past week was Week One of UO’s fall term–and I’ve been busy, busy, busy. With a new job (copy editing for the University of Oregon’s Daily Emerald newspaper), tons of reading for class, and other homework and commitments, I haven’t had much time for anything. And that includes making my meals. But such is […]

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Thin Crust Pizza

Pizza time! I don’t know about you, but I am surrounded by pizza ads. The never-ending coupons from Domino’s and Papa John’s and Pizza Hut–and of course the local restaurants in Eugene, like Track Town and Pegasus. All that cheap good food that I cannot eat. You can put anything on pizza and it will […]

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Charred Bell Peppers with Eggplant and Tomato

I found this recipe in the food-allergy magazine Living Without. It was an experiment, but a tasty one! Definitely for the vegetarians out there who are looking for a new dish. I used a large stove-top griddle to cook everything (since I don’t know how to work the outdoor grill without my dad), but I […]

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