Tag Archives: potato

Beef and Vegetable Stew

Need a hearty stew to warm your bones in winter? Look no further than this tasty beef and vegetable soup.

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Potato and Swiss Chard Gratin

This recipe was featured in The New York Times Dining and Wine section. The moment I saw it, I knew I had to experiment and try it myself for this blog. Cheesy potatoes and Swiss chard? Yes, please. I’d never made a gratin before, but the picture accompanying the recipe in The New York Times […]

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Aloo Phujia

Aloo Phujia is a traditional potato, tomato and onion recipe with an Indian kick. Its spiciness can vary, but it’s always delicious. If you need a way to dress up some potatoes and tomatoes for a quick side dish–try this recipe out. This dish is also a great source of turmeric. Turmeric is a spice […]

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Salmon Canapés

For Christmas Eve my family always eats a meal of appetizers–we save the big to-do for Christmas Day. This year I wanted to make something special. So I went on to epicurious.com to look up something to make. I combined two recipes to make this one. And it was definitely a success! A canapé is […]

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Cheesy Vegetable and Potato Casserole

Gooey, cheesy goodness is not usually something you associate with vegan food. And I know I always figured I could never eat a casserole again (the cheese, the milk, the cream, the eggs, the etc.) But, of course, I was wrong. With the right ingredients, anything is possible. This recipe was inspired by Go Dairy […]

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Potato and Cabbage Soup

Autumn is the time for soups (there’s no denying a warm bowl on a chilly night). It’s also a season super packed with schoolwork. Since I usually cook for one (unless my roommates walk in the kitchen), I made this pot of soup in mind to last me through most of the week. Making one […]

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Roasted Italian Potatoes

I adjusted a recipe from Gluten-Free Goddess to make this, and I’ve gotta say, this is the way to eat potatoes! For this recipe all the ingredients work together to create a wonderful complex flavor. The potatoes are soft and buttery, the olives are salty, the tomatoes have that rich summery tomato flavor, the onion […]

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Summer Squash, Potato, and Carrot Purée with pistou

So yesterday in my garden class we harvested buckets of squash (and zucchini–don’t worry, it will show up later), bunches of carrots, and pounds of potatoes. And I thought to myself, “What could I make with this that is yummy + new + pretty easy?” Answer: purée. Let me just say that I love purées. […]

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Roasted Potatoes with Herbs

In the urban gardening class I’m taking, we can take home as much of the harvest as we want (hurray!). Today we dug up some potatoes, including some Peruvian purples, reds, and Yukon golds. I wanted to roast them, and adding some yellow squash and heirloom striped zucchini was the perfect touch. Ingredients assorted potatoes […]

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