Tag Archives: pumpkin

Yellow Pepper and Pumpkin Soup

A classic pureed pumpkin soup, perfect for a chill fall evening.

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Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness

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Pumpkin Alfredo

The original recipe is from Manifest Vegan. Allergen warning: Contains soy Ingredients 1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand) sauce ingredients: 1 package (12 oz.) extra firm silken tofu 3/4 cup canned pumpkin 1/2 cup nutritional yeast or Daiya vegan cheese 1/4 cup ground flaxseed (flaxseed meal) 1/2 – […]

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Pumpkin Muffins

Pumpkin muffins are a must in October. Simply a must. Just like  Starbucks’ spiced pumpkin latte or carving jack-o’-lanterns. And not only are these gluten-free, vegan and delicious, but they also make your house smell incredible. I’ve been wanting to make these for about a week, but I didn’t have the flour. So last night […]

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Curried Pumpkin Soup

Pumpkin is the quintessential October food. I don’t think there’s any way to get around October without bumping into this winter squash: Halloween decorations, pumpkin pie, jack-o’-lanterns, hay rides … These babies are everywhere. They’re also delicious. And for more than just pies. Granted, I’ve had pumpkin muffins before (look for them relatively soon on […]

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