Tag Archives: sauce

Roasted Eggplant Soup with Mint and White Pepper

Try this creamy and dairy-free concoction as a soup or sauce.

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Pasta al Pomodoro

Pasta al pomodoro is pasta with tomato sauce. This recipe comes from Bon Appetit’s May 2011 issue, and it’s the recipe on the cover. Yes, this is your basic spaghetti sauce, but it’s supposed to be authentic Italian and wonderful (and it does taste good). If you like making sauce from scratch (or want to […]

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Peach and Cherry Mostarda

Another find in that issue of Martha Stewart Living I picked up, this peach and cherry mostarda is a delightful Italian condiment to serve alongside meat or fish, as a salad dressing to change things up, or even before a meal with some chevre or gluten-free bread. I served it in the picture above with […]

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Pork Chops with Raspberry Sauce

I don’t often buy meat at the store. Mostly because I try to buy organic, free range, as local as possible — and that adds up. (Plus meat is expensive anyway.) So when I do buy it, I try to have a recipe in mind. Something a little special and definitely tasty. So, if you’re […]

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Pumpkin Alfredo

The original recipe is from Manifest Vegan. Allergen warning: Contains soy Ingredients 1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand) sauce ingredients: 1 package (12 oz.) extra firm silken tofu 3/4 cup canned pumpkin 1/2 cup nutritional yeast or Daiya vegan cheese 1/4 cup ground flaxseed (flaxseed meal) 1/2 – […]

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