Tag Archives: shallots

Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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Rustic Home Spaghetti

This is one of my basic go-to pasta dishes. The cabbage and canned diced tomatoes are a great, tasty alternative to regular pasta sauce–and cheaper too. In the summer I sometimes use fresh tomatoes instead of canned. Ingredients (serves 2 to 4) 1 clove garlic, pressed 1 large shallot, chopped 1/4 to 1/2 medium to […]

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Artichoke and Greens Stew

I am a very big fan of artichokes. In a stew, in a soup, in a salad, on a sandwich, baked and cheesy… The list is long. They are simply delicious. Especially in a soup like this. The chard adds some color (especially if you use rainbow), the paprika gives a warm spicy flavor and […]

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