Tag Archives: shrimp

Shrimp, Fava Bean and Avocado Bruschetta

A great way to enjoy fava beans with a seafood twist, this fresh and light bruschetta makes a great appetizer or main dish.

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Spring Shrimp Pasta

This is an easy recipe to whip up with seasonal spring ingredients. It’s easy to alter, too. Ingredients (serves 2 to 3) About 1 package brown rice pasta, cooked separately Extra virgin olive oil 2 large shallots, chopped 3 cloves garlic, chopped 2 generous handfuls cherry tomatoes, halved Seafood fresh herb mix: basil, thyme, tarragon […]

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Shrimp Jambalaya

Okay, I know that Mardi Gras was last week, but that was Dead Week here in college-land (the week before finals), so while I did make this delicious shrimp jambalaya in honor of Fat Tuesday, I didn’t have time to upload the recipe until now. I found this recipe on NYtimes.com/dining as a meal for […]

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Shrimp and Spinach Bake

Original recipe by Gluten-Free Goddess. This disappeared super fast the night I made it. Probably because it was so good. A word to the wise: the more vegan cheese and spinach you use, the more your taste buds will thank you. This is super quick to throw together. Tip: If you want a short cut […]

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Shrimp and Artichoke Pasta with Pesto

I’m home for the rest of the summer! Classes are over and I finally get to relax and do whatever–the way summer is meant to be spent. So, of course, my first full day back involved planning what to make for dinner. I didn’t mind, and with my sister’s help, we pulled off this delicious […]

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