Tag Archives: spaghetti

Spaghetti alle Vongole

Spaghetti alle Vongole means spaghetti with clams. This recipe comes from Bon Appetit’s May 2011 issue (the travel issue, which is chock full of Italian recipes). When I was little my dad used to make us spaghetti with clams in red sauce, and this recipe reminded me of that, but was a new thing, too, […]

Continue Reading

Rustic Home Spaghetti

This is one of my basic go-to pasta dishes. The cabbage and canned diced tomatoes are a great, tasty alternative to regular pasta sauce–and cheaper too. In the summer I sometimes use fresh tomatoes instead of canned. Ingredients (serves 2 to 4) 1 clove garlic, pressed 1 large shallot, chopped 1/4 to 1/2 medium to […]

Continue Reading

Restaurant Pasta: Pastini Pastaria

Pasta pasta pasta. Italian food was always a favorite of mine. And usually I steer clear of any Italian restaurants, since finding gluten-free dishes there is usually impossible. However, I’m happy to be wrong. I recently discovered the restaurant Pastini Pastaria, which serves gluten-free pasta (brown rice based) in two shapes, penne and spaghetti. I […]

Continue Reading