Okay, I know that Mardi Gras was last week, but that was Dead Week here in college-land (the week before finals), so while I did make this delicious shrimp jambalaya in honor of Fat Tuesday, I didn’t have time to upload the recipe until now. I found this recipe on NYtimes.com/dining as a meal for […]
This is a variation of Gluten-Free Goddess’ Chicken Curry Apple Stir-Fry recipe. This is easy to make and tastes pretty close to restaurant Thai food. I used elbow rice noodle pasta instead of rice, but I’m sure any kind of rice noodle will work for this dish. Ingredients 2 tablespoons olive oil 1 tablespoon red […]
Original recipe by Gluten-Free Goddess. This disappeared super fast the night I made it. Probably because it was so good. A word to the wise: the more vegan cheese and spinach you use, the more your taste buds will thank you. This is super quick to throw together. Tip: If you want a short cut […]
This past week was Week One of UO’s fall term–and I’ve been busy, busy, busy. With a new job (copy editing for the University of Oregon’s Daily Emerald newspaper), tons of reading for class, and other homework and commitments, I haven’t had much time for anything. And that includes making my meals. But such is […]
So, as a school nerd (and with a vague possibility of studying abroad in the spring), I’m taking some college classes this summer. Most days the load is light, but Tuesdays and Thursdays I have class from 9 to 2. Lunch? What? Eating in the middle of the afternoon can be a pain, and I […]
This is a fabulous recipe that will help make of some of that summer overflow of zucchini disappear in a hidden way. The mix of spices, garlic, and great zucchini flavor actually surprised me the first time I cooked this–I didn’t expect it to be so delicious! Risotto is is a traditional Italian rice dish […]
Food Allergy Cooking 