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Avocado Toast

Deceptively simple. Incredibly delicious.

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Roasted Eggplant Soup with Mint and White Pepper

Try this creamy and dairy-free concoction as a soup or sauce.

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Watermelon Gazpacho

Sweet with a kick, watermelon gazpacho is a great summer soup.

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Pasta with “Cheesy” Pumpkin Sauce

A vegan bowl of gooey fall goodness
(Photo by Aaron Marineau/Oregon Daily Emerald)

Halloween Guacamole

Frighten your party guests with this brainy appetizer
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Curried Red Lentil and Kale Soup

Lentils and kale -- a pair made in heaven

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Wild Oregon Blackberry Mini Tart

Celebrate August with fresh and wild Oregon blackberries.

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Pan-seared Albacore Tuna

Choose this albacore steak instead of that canned tuna for dinner tonight.

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Roasted Summer Squash

A simple way to enjoy this summer vegetable.

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Chunky Heirloom Tomato and Basil Soup

Fleshy, flavorful heirloom tomatoes will make your tongue dance

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Gluten-free Linguine with Clams and Fennel

Fennel adds depth to this simple pasta dish

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Chicken Tagine with Fennel

This might be the best way to cook fennel. Seriously.

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Potato, Leek and Swiss Chard Soup

Leeks are an underrated vegetable in America. But the French like them (I guess leeks have a je ne sais quoi type of vibe going on).

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Gluten-free Shepherd’s Pie

A mouth-watering shepherd’s pie like this will have you coming back for more.

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Cajun-Rubbed Steak

This Cajun-inspired rub will add a little kick to any steak.

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Shrimp, Fava Bean and Avocado Bruschetta

A great way to enjoy fava beans with a seafood twist, this fresh and light bruschetta makes a great appetizer or main dish.

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